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Authentic Venetian cuisine
in the heart of the city.
OUR RESTAURANT
Fresh Seafood Delights in the Heart of Venice
Nestled in the heart of Venice, Il Bagolo is a culinary haven for seafood lovers. Our menu celebrates the rich maritime heritage of the Venetian lagoon, offering the freshest fish and shellfish sourced daily from the city's historic markets. Whether you're craving a traditional sarde in saor, a delicate branzino alla griglia, or a seafood risotto bursting with flavor, every dish embodies the authentic essence of Venetian cuisine.
Freshness and Tradition in Every Bite
At Il Bagolo, freshness is our promise. We source our seafood from trusted local fishermen, ensuring that every dish reflects the true essence of the Adriatic. Our commitment to quality and tradition makes us a must-visit destination for seafood lovers exploring Venice.
The Art of Venetian Seafood Cuisine
Venetian seafood cuisine is a delicate balance of simplicity and flavor, where the quality of ingredients speaks for itself. At Il Bagolo, we honor this tradition with carefully crafted dishes that highlight the natural taste of the sea. From tender calamari fritti to rich, slow-cooked spaghetti alle vongole, our kitchen transforms the freshest catches into unforgettable culinary experiences.
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